Janmashtami is one of the
most widely celebrated festivals of the Indian subcontinent, and this year it
would be celebrated on 2nd September 2018. Krishna Janmashtami marks the birth
of Lord Krishna on earth. It is said that Lord Krishna is the eighth avatar of
Lord Vishnu. Each year, the festival is celebrated with online cake delivery
in Noida much fervour and enthusiasm to welcome their beloved 'Nanhe Gopal'
to this world. Janmashtami has a fond
association with food as Lord Krishna loved good food. A lot of prasads are
prepared on this pious day.
Here is a list of four such prasads that you can make
at home:-
Makhan Mishri- White
Butter or Safed Makhan is known to be little Krishna’s favorite. On the pious
occasion of Janmashtami, a special bhog of Makhan Mishri (sweetened white
butter) is offered to the deity. To make this Prasad, all you need is unsalted
milk cream and some Mishri daana. Mishri adds a sweet taste to the Prasad. The Prasad
is said to be complete when a holy basil leaf is added to it.
Makhan Paag- Makhan
paag is a delicious delicacy that is traditionally prepared on the festive
occasion of Janmashtami. Made with lotus seeds, ghee, milk and bura (powdered
sugar), Makhan paag is a part of the chappan bhog thali, which comprises 65
items.
Charnamrit- Charnamrit
is a sweet and milky concoction, which is distributed among devotees as part of
Prasad. Made by blending milk, yogurt, ghee, honey and liquid jaggery together,
charnamrit, also known as panchamrit, is also used to bathe the feet of Lord
Krishna's idol.
Kheer- Kheer
is usually prepared on Janmashtami and offered to Lord Krishna at midnight
after the Puja is done. Made from rice and condensed milk, Kheer is extremely
appetising and is quite easy-to-prepare as well. Garish it with grated almonds
and pistachios and your Janmashtami Prasad is ready by online cake
delivery in Gurgaon.
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